Dahi Na Kabab | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. DAHI NA KABAB Ingredients 2 cups hung yogurt (dahi) Oil for deep-frying + greasing 1 tablespoon cornflour 2½ tablespoons refined flour 3 tablespoons finely chopped mixed capsicums (red and yellow) 1 tablespoon finely chopped celery 1-2 green chillies, crushed Crushed black peppercorns to taste 1 tablespoon chopped fresh coriander leaves Salt to taste ½ cup crushed cornflakes Fresh coriander sprig for garnishing Tomato ketchup for serving Green chutney for serving Method 1. Heat sufficient oil in a kadai. 2. Mix together hung yogurt, cornflour, 1 tablespoon refined flour, mixed capsicums, celery, green chillies, crushed peppercorns, coriander leaves and salt in a bowl. 3. Spread cornflakes on a plate. 4. Divide the hung yogurt mixture into equal portions and shape into balls. 5. Make slurry of remaining refined flour with some water in a bowl. 6. Grease your palms with some oil and shape into kababs. 7. Dip each kabab in slurry and coat with cornflakes. 8. Deep-fry the kababs in hot oil till golden brown and crisp. Drain on absorbent paper. 9. Garnish with coriander sprig and serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor