Amritsari Aloo Kulcha | अमृतसरी आलू कुलचा | FoodFood

Some days are meant for cheat meals and what better food is there than the ever so popular Amritsari Aloo Kulcha?! The flavour of ghee and stuffed aloo only gets better with each bite. AMRITSARI ALOO KULCHA Ingredients 1½ cups refined flour (maida) + dusting ½ tsp baking powder ½ tsp sugar Salt to taste 2½ tbsps soft butter + applying + basting ¾ cup milk Dried fenugreek leaves + sprinkling Ghee as required Raita to serve For stuffing 3 large potatoes boiled peeled and mashed 2 green chillies chopped ½ tsp chaat masala powder 1 tsp crushed dried pomegranate seeds 2 tbsps freshly chopped coriander leaves + sprinkling 1 medium onion chopped Salt to taste ½ tsp red chilli powder ½ tsp garam masala powder 1 tbsp crushed coriander seeds ½ inch ginger grated Method 1. In a bowl add refined flour sugar baking powder salt butter and milk mix well and knead to soft dough cover with a cling wrap and set aside for 10-15 minutes. 2. Dust some flour on the worktop place the prepared dough and roll into a thick disc apply a little butter and roll it. Roll the dough again and apply some more butter roll it and pinch the edges to seal the dough. 3. Divide the dough into equal portions and shape them into balls set aside. 4. In a bowl add potatoes green chillies chaat masala powder crushed dried pomegranate seeds chopped coriander onion salt red chilli powder garam masala powder crushed coriander seeds grated ginger and mix well. 5. Dust the worktop with flour place a portion of the prepared dough ball and slight roll it stuff it with a portion of the prepared potato mixture and seal the edges and flip it. 6. Flatten the top and roll it into a thick disc. 7. Heat a non-stick tawa place the prepared kulcha and brush a little water on top and sprinkle chopped coriander and dried fenugreek leaves and press it. 8. Cook the base for 3-4 minutes on low heat and flip apply a little ghee and cook the other side for 2-3 minutes. Flip and apply ghee flip again and cook for 1-2 minutes. 9. Take it off the heat place it on a worktop and crush the kulcha and serve hot with raita. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv #AmritsariAlooKulcha #FoodFood