Jamun & Black Grapes Granita | Sugar Free Sundays with Sanjeev Kapoor | Episode 16

Continuing with our Summer Coolers specialties today’s recipe is a cool new twist on an extremely popular street food delight! Nothing cools you down better in the sweltering summer than slurping on a mouth-watering tangy Ice Gola! What if we told you that we have a healthified spin on this beloved summer delight by adding loads of fruity goodness and making sure that the calories stay super low! As for those Sugar Calories you’re worried about they’re not just low they’re Zero! This is because this Granita recipe is made with ABSOLUTELY NO ADDED SUGAR as it is sweetened with Sugar Free Green - a sweetener made from 100% Natural Stevia Leaves from the house of @SugarfreeIndia! Guess what? You avoid 180 Sugar Calories in this recipe by simply replacing Sugar with Sugar Free Green! Tune in to this space every Sunday for another delightful treat. Buy Now: https://bit.ly/3DfJuVC For more Sugar Free Recipes check out Sugar Free on: Facebook: https://www.facebook.com/SugarfreeIndia Instagram: https://www.instagram.com/sugarfree.india/ Website: https://www.sugarfree-india.com/ To participate in our Sugar Free Sundays Recipe Contest simply follow the steps below: 1. Post your Sunday Treat recipe (made with Sugar Free Green) in the form of a video post/picture or text on Instagram 2. Include the hashtag #SugarFreeSundays in the caption 3. Tag @sugarfree.india 4. Sit back and relax as we try out your recipe for ourselves. #sugarfreesundays #sugarfreerecipes #SanjeevKapoor #noguiltjusttreats #guiltfreedesserts #sweets #healthysweets #healthytreat #sugarfreerecipes #summertreat #summercoolerrecipe #summercooler #sugarfreegranita #granita #jamunrecipe #jamun #blackgrapes #fruitgranita #summerfruits JAMUN AND BLACK GRAPES GRANITA Ingredients 25-30 java plums (jamuns) seeded roughly chopped 15-20 black grapes ½ tsp pink salt ½ tsp red chilli powder ½ tsp roasted cumin powder 9 measures Sugar Free Green Fresh mint sprigs for garnish Edible flowers for garnish Method 1. Transfer jamuns and black grapes in a grinder jar. Add pink salt red chilli powder roasted cumin powder and Sugar Free Green and grind to fine mixture. 2. Add ¼ cup water and continue to grind. 3. Pour the mixture in ice cube tray and close the lid. Freeze for 6-8 hours. 4. Demould and transfer in a chopper and crush into a coarse mixture. 5. Transfer in individual martini glasses garnish with mint sprigs edible flowers and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jamun granita black grapes granita jamun granita recipe how to make jamun granita how to make black grapes granita sugarfree granita sugarfree granita recipe sugarfree recipes sugar free recipe sugar free recipes jamun recipe jamun recipes easy jamun recipes