Bajra Khichdi is a traditional dish from India that is made with pearl millet (bajra) lentils and various spices. It is a healthy and nutritious dish that is often served as a main course.
BAJRE KI KHICHDI
Ingredients
1½ cups millet (bajra) soaked overnight
½ cup split skinless green gram (dhuli moong dal) soaked
2 tbsps ghee
1½ tsps cumin seeds
2-3 green chillies chopped
7-8 curry leaves
¼ tsp asafoetida
1 large onion chopped
1 large potato cut into small cubes
1 small carrot peeled and cut into small cubes
4-5 French beans chopped
1 tsp turmeric powder
2 tsps red chilli powder
Salt to taste
¼ cup green peas
2 tbsps freshly chopped coriander leaves
Method
1. Heat ghee in a pressure cooker add cumin seeds and let the seeds change colour. Add green chillies curry leaves asafoetida and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add potato carrot sauté well and cook for 2-3 minutes. Add French beans and sauté well for 1 minute.
3. Add turmeric powder red chilli powder salt and mix well. Add bajra moong dal green peas chopped coriander and mix well.
4. Add 8 cups of water and mix well. Cover and cook till 5-6 whistles are released.
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