Palak Paneer Seekh Kabab | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PALAK PANEER SEEKH KABAB Ingredients 1 cup blanched and chopped spinach (palak) � cup grated cottage cheese (paneer) 1 tablespoon oil � teaspoon cumin seeds 1-2 green chillies, finely chopped 1 teaspoon chopped garlic 2 tablespoons cornstarch 2-3 tablespoons oats Ghee for shallow-frying Method 1. Heat oil in a non-stick pan. Add cumin seeds and saut� for 30 seconds. 2. Add green chillies, mix and saut� for 15 seconds. Add garlic and saut� for a minute. 3. Add spinach, mix and saut�. Add salt and mix well. Transfer into a bowl and cool. 4. Add cottage cheese, cornstarch and oats and mix well. 5. Divide the prepared mixture into equal portions and wrap them around 2 skewers to prepare kababs. 6. Heat some ghee on a non-stick tawa. Place the prepared kababs on it and shallow-fry till fully done and golden from all sides. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor