Masala Puri | Sanjeev Kapoor Khazana

Crispy puris stuffed with boiled potatoes, white peas mixture, spice mix and sev. Must try recipe ! MASALA PURI Ingredients 1½ cups dried white peas, soaked and drained 4 medium potatoes, boiled and peeled 12-16 puris ¼ teaspoon turmeric powder Salt to taste 2 tablespoons roasted cumin seeds (jeera), coarsely crushed 1 teaspoon chaat masala Black salt to taste Nylon sev for sprinkling Chopped fresh coriander leaves for sprinkling Method 1. Pressure cook dried white peas with turmeric powder and salt in sufficient water till fully done. 2. Cut potatoes into small pieces. 3. Mix together cumin seeds, chaat masala and black salt in a bowl. 4. Add little water to pressure cooked white peas, mix well and bring to a boil. 5. Crack the top portion of puris and fill with some potato pieces and some cooked white peas. Sprinkle some spice mix, sev and coriander leaves on top. 6. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor