An easy fresh and tasty salad made with couscous fradishs cherry tomatoes and tossed in a delicious dressing.
COUSCOUS SALAD
Ingredients
1cup couscous
2 tsps mustard paste
Salt to taste
Crushed black peppercorns to taste
2-3 tbsps apple cider vinegar
¼ cup extra virgin olive oil
A pinch of dried mixed herbs
½ cup boiled corn kernels
10-15 red radish slices
10-15 green cucumber slices
8-10 walnuts toasted and roughly chopped
5-6 oxalis leaves
Assorted lettuce leaves as required
Method
1. Take couscous in a bowl. Add 1½ cups hot water cover with a cling film and set aside for 8-10 minutes.
2. For the dressing take mustard paste in a bowl. Add salt crushed black peppercorns apple cider vinegar and whisk well. Add olive oil and mix well. Add dried herbs and mix.
3. Transfer the couscous in a bowl. Add corn kernels red radish slices green cucumber walnuts oxalis leaves. Drizzle some of the prepared dressing on top.
4. Arrange the lettuce leaves on the base of serving plate and drizzle remaining dressing on top.
5. Arrange the prepared salad on top. Serve.
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