Kachche Gosht ki Biryani | कच्चे गोश्त की बिर्यानी | Happy Valentines Day | Sanjeev Kapoor Khazana

A family favourite often made at home due to popular demand from my daughters. Quite an elaborate recipe but it is always a joy to cook for family. I am sure you will love it too. KACHCHE GOSHT KI BIRYANI Ingredients 1½ kilograms mutton cut into 2 inch pieces on the bone 1 cup thick yogurt Salt to taste 2 tsps red chilli powder 2 tbsps ginger-garlic paste 2 tsps garam masala powder + for sprinkling 1 tbsp meat masala ½ cup fresh mint leaves + for sprinkling 2-3 green chillies ½ cup fried onions + for sprinkling Ghee for drizzling 2 pinches of saffron soaked in 2 tbsps warm water Whole wheat dough for sealing Raita 1½ cups thick yogurt 1-2 tbsps boiled beetroot puree Black salt to taste 10-12 walnuts blanched peeled and roughly chopped Rice 2½ cups Basmati rice washed soaked for 30 minutes and drained 2 bay leaves 2 black cardamoms 4-5 green cardamoms 3-4 cloves 4-5 black peppercorns Salt to taste Method 1. Take mutton in a large bowl. Add yogurt salt red chilli powder ginger-garlic paste garam masala powder and meat masala and mix well. Tear the mint leaves and add into the mixture. Break the green chillies in half and add into the mixture as well. Mix till well combined. Cover and place it in the refrigerator for 2-3 hours. 2. To make the raita whisk yogurt and take it in a bowl. Add beetroot puree and mix well. Add black salt and ¾ of the walnuts and mix well. Transfer the mixture in a serving bowl. Garnish with the remaining walnuts coriander leaves roasted cumin powder and place it in the refrigerator to chill. 3. To make the rice heat water in a non-stick deep pan. Add bay leaves black cardamoms green cardamoms cloves black peppercorns and salt and mix well. Cover and bring it to a boil. 4. Add the rice and mix and cover with a lid and bring it to a boil. 5. Preheat the oven at 180ºC. 6. Remove the lid and cook for 6-8 minutes. Drain the rice. 7. Transfer the marinated mutton into a large handi. Add mint leaves fried onion and spread the rice over it. Discard the bay leaves. Place the pan on low heat. Drizzle ghee and soaked saffron. Add fried onion sprinkle mint leaves and garam masala powder. 8. Apply the dough on the edges of the lid and press it so that it sticks. Place the lid over the pan and press it to seal the edges. Increase the heat to high and cook for 8-10 minutes. Carefully take the pan off the heat and place it in the preheated oven and cook for 45-50 minutes or till done. 9. Switch the heat off and allow the biryani to rest for 10-15 minutes. Bring the handi out of the oven. 10. Cut the seal with the help of a knife and remove the lid. Transfer the biryani in a serving plate and garnish with fried onion and mint leaves. Serve hot with the raita and salad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #muttonbiryani #biryanirecipe #happyvalentinesday sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kache gosht ki biryani gosht biryani mutton biryani kacche gosht ki biryani mutton biryani recipe gosht biryani recipe gosht biryani banane ka tarika biryani at home biryani biryani recipe non veg biryani biryani kaise banate hain biryani banane ka tarika बिर्यानी