Pindi Chole Samosa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PINDI CHOLE SAMOSA Ingredients Pindi chole as required Samosa dough as required Oil for deep-frying Yogurt as required Red chilli powder for sprinkling Roasted cumin powder for sprinkling Sweet chutney as required Chopped fresh coriander leaves for garnishing Method 1. Divide the dough into equal portions. Dust the worktop with some flour, place the portions on it and roll out into oblong shapes. Cut horizontally into halves. 2. Apply water on the edges of the dough halves and turn to make a cone. Fill with the prepared saag mixture, apply water on the edges, bring together and seal to make samosas. 3. Heat sufficient oil in a kadai. Deep-fry samosas till golden and crisp. Drain on absorbent paper. 4. Place samosas in individual plates and mash them. Put yogurt and sprinkle some chilli powder and cumin powder on top. Drizzle some sweet chutney on top. 5. Serve hot garnished with chopped coriander. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor