Biscuit Corn Sev Puri | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BISCUIT CORN SEV PURI Ingredients 12 cream cracker biscuits ½ cup corn kernels, boiled 2 large potatoes, boiled and cut into ½ inch pieces ½ teaspoon red chilli powder Salt to taste 1 medium onion, finely chopped Chaat masala for sprinkling 8 teaspoons green chutney 12 teaspoons sweet date tamarind chutney 3 teaspoons red garlic chutney Fine sev as required Finely chopped fresh coriander leaves as required 1 small raw mango, peeled and finely chopped Method 1. Mix together potatoes, corn kernels, chilli powder and salt in a bowl and mash the potato pieces. 2. Arrange biscuits on the worktop. 3. Divide the potato mixture into equal portions. 4. To prepare one puri, put one portion of potato mixture, some onion and sprinkle some chaat masala on top. Put ½ teaspoon green chutney, 1 teaspoon sweet date tamarind chutney and ¼ teaspoon red garlic chutney on top. 5. Put some sev, coriander leaves and some raw mango and serve immediately. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by : www.wonderchef.in http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor