Mango Phirni | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. MANGO PHIRNI Ingredients 1 litre milk ½ cup mango puree 1 tablespoon rice, soaked for 1 hour 3-4 tablespoons sugar ½ teaspoon green cardamom powder 1½ tablespoons finely chopped mixed nuts (almonds and pistachios) ¼ cup chopped mango Mango slices for garnishing Method 1. Boil milk in a deep non-stick pan. 2. Grind rice into smooth mixture, add to boiling milk, mix and cook till reduced. Add sugar and mix till it melts. 3. Switch off heat, add green cardamom powder, mixed nuts, chopped mangoes and mango puree and mix well. 4. Put in individual serving bowls and refrigerate to chill. 5. Serve chilled garnished with mango slices. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor