Succulent shallow-fried chicken when topped with tomato sauce and bocconcini cheese and layered on spaghetti is just a sumptuous meal.
PARMESAN CHICKEN
Ingredients
50 grams parmesan cheese
2 boneless chicken breasts
Salt to taste
Crushed black peppercorns to taste
3 eggs
1 cup dried bread crumbs
½ cup panko bread crumbs
½ tsp smoked paprika
Refined flour (maida) for coating
Oil for shallow frying
Ready-made tomato sauce as required
4 small bocconcini cheese thickly sliced
Ready-made spaghetti as required
Fresh basil leaves for garnish
Method
1. Preheat the oven at 180°C.
2. Vertically slit the chicken into half without cutting it through. Open it and place it on a parchment paper and flatten it with the help of a hammer. Sprinkle crushed black peppercorns and salt on both sides and apply it well.
3. Break in the eggs in a wide shallow bowl add salt and crushed black peppercorns and whisk well.
4. Take dried bread crumbs panko bread crumbs and smoked paprika in a wide shallow bowl. Grate parmesan cheese into it and mix well. Add salt and crushed black peppercorns and mix till well combined.
5. Coat the chicken with refined flour dip in the eggs mixture and coat it with the bread crumbs mixture.
6. Heat sufficient oil in a non-stick shallow pan. Place the chicken and shallow fry one at a time till golden brown and crisp. Drain on an absorbent paper.
7. Place the chicken in an oven proof plate apply some tomato sauce in the centre and arrange a portion of the bocconcini and place it in the preheated oven and bake till the cheese melts.
8. Place some spaghetti on a serving plate add some tomato sauce arrange the prepared chicken on it garnish with basil sprigs and serve hot.
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