A spicy and flavourful rice made with lots of veggies red chillies and eggs.
KOREAN FRIED RICE
Ingredients
1½ cups Daawat Super Basmati Rice
Salt to taste
4 eggs
Crushed black peppercorns to taste
4 tbsps sesame oil
1½ tbsps finely chopped garlic
½ tbsp grated ginger
3-4 spring onion bulbs vertically sliced
1 medium carrot peeled and cut into 3 inch thin strips
4-5 snow peas diagonally halved
½ small yellow capsicum cut into thin strips
½ small green capsicum cut into thin strips
½ small red capsicum cut into thin strips
½ tbsp dark soy sauce
1 tbsp sriracha sauce
5 tbsps chopped spring onion greens
¼ cup blanched green peas
1 tsp sugar
Toasted white sesame seeds for garnish
Spring onion green curls for garnish
Cucumber salad to serve
Method
1. Transfer Daawat Super Basmati Rice in a large bowl. Add water and wash it thoroughly for 2-3 times. Drain and ad sufficient water. Set aside to soak for 30 minutes. Drain.
2. Heat sufficient water in a deep pan. Add salt and let the water come to a boil.
3. Add the drained rice and cook for 10-12 minutes. Drain the rice and set aside.
4. Break in the eggs in a bowl. Add salt and crushed black peppercorns and whisk well.
5. Heat 2 tbsps sesame oil in a non-stick wok. Add the eggs and continuously mix and cook for 2-3 minutes. Once cooked transfer on to a plate.
6. Heat remaining sesame oil in the same wok. Add garlic and ginger and mix well. Cook for 1-2 minutes.
7. Add spring onion bulbs and sauté on high heat for 1-2 minutes. Add carrot and snow peas and mix well. Cook for 1-2 minutes.
8. Add salt and mix well.
9. Add yellow capsicum green capsicum red capsicum and mix well. Cook for 1-2 minutes.
10. Add dark soy sauce siracha sauce and mix well. Add spring onion greens and green peas and sauté well.
11. Add sugar mix and cook for 1 minute. Add the cooked rice and toss till well combined.
12. Add the cooked eggs and toss again. Add remaining spring onion greens and mix.
13. Transfer the rice into a serving plate garnish with toasted white sesame seeds and sprig onion green curls. Serve hot with cucumber salad.
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