Let's experience the magic of South Indian cuisine today with 'Raw Banana Curry' where raw tender bananas are cooked in a spicy and tangy gravy. It's a must-try!
RAW BANANA CURRY
Ingredients
3 medium raw bananas boiled
2 tbsps oil
1 tsp mustard seeds
10-12 curry leaves
1 medium onion sliced
¼ tsp turmeric powder
1 tsp red chilli powder
2 green chillies
1 tbsp coriander powder
Salt to taste
1 tbsp tamarind pulp
1 cup coconut milk
1 tsp garam masala powder
Method
1. Heat oil in a non-stick pan.
2. Peel bananas halve them and cut into 1 inch pieces.
3. Add mustard seeds to the pan and let them splutter add curry leaves onion and sauté till onion turns translucent.
4. Add 1 cup water turmeric powder and red chilli powder and mix well.
5. Slit green chillies without cutting through and add to the pan.
6. Add banana pieces coriander powder and salt and mix well. Add tamarind pulp and coconut milk and mix well. Cook on low heat till the bananas are soft. Add garam masala powder and mix well
7. Transfer the curry into a serving bowl and serve immediately.
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