Chana Dal Wada Curry | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHANA DAL WADA CURRY Ingredients 1 cup split Bengal gram (chana dal), soaked for 6 hours and drained ½ bunch mint leaves ½ bunch of fenugreek leaves 3 tablespoons oil + for deep-frying 4 cloves 2 cinnamon sticks 2 onions chopped 2 tomatoes chopped 1 tablespoon chilli powder 1 tablespoon coriander powder 1 tablespoon roasted cumin powder 1 tablespoongaram masala powder 1 cup curd ½ cup ginger, garlic, coconut, green chillies paste 2 green chillies Coriander leaves for garnishing Method 1. Heat sufficient oil in a kadai. 2. Grind together Bengal gram, mint leaves reserving some, fenugreek leaves reserving some, half of onions and salt to a coarse paste. Transfer in a bowl and add salt and mix well. Shape the mixture into small vadas. 3. Deep-fry thevadasin hot oil till crisp and brown on all the sides. Drain on absorbent paper. Set aside for 10 minutes. 4. Put these vadas in a bowl of water and mash it into a smooth mixture. 5. Finely chop the reserved mint leaves. 6. Whisk remaining curd in a bowl 7. Heat 3 tablespoons oil in a non-stick pan, add cloves, cinnamon and ginger-garlic-coconut and green chilli paste, chopped mint leaves, fenugreek leaves, coriander powder, red chilli powder and garam masala powder and mix well. Cover and cook for 2-3 minutes. Add tomatoes, salt and whisked curd and mix well. 8. Add the mashed vadasto the pan and mix well. Garnish with coriander leaves Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor