Banana Tikki | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BANANA TIKKI Ingredients 2 medium raw bananas, boiled, peeled and mashed Oil for deep-frying 1 teaspoon crushed green chillies 1 tablespoon chopped fresh coriander leaves 1 teaspoon red chilli powder ½ teaspoon garam masala powder ½ teaspoon cumin powder Salt to taste ½ teaspoon sugar 1 tablespoon lemon juice 2-3 tablespoons fried raw bananas + for topping 1 tablespoon cornflour ¼ cup refined flour (maida) slurry ½ cup oats Method 1. Heat sufficient oil in a kadai. 2. Mix together mashed raw bananas, green chillies, coriander leaves, chilli powder, garam masala powder, cumin powder and salt in a bowl. Add sugar, lemon juice, 2-3 tablespoons fried raw bananas and cornflour mix well. 3. Divide the banana mixture into small equal portions and shape into tikkis. 4. Spread oats on a plate. 5. Dip each tikki in slurry and coat with oats. 6. Put the tikkis in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 7. Top with some fried raw bananas and serve hot with tomato ketchup. Preparation Time: 15-20 minutes Cooking Time: 10-15 minutes Cuisine: Indian Amisha Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor