Shrimp Linguine | Working Women's Kitchen | Chef Pallavi Nigam | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SHRIMP LINGUINE Ingredients 1 cup shrimps, shelled and deveined 200 grams spaghetti, boiled 1 tablespoon oil 1½ tablespoons minced garlic 1 teaspoon red chilli flakes 1 medium onion, finely chopped Salt to taste 1½ tablespoons chopped fresh parsley 1 cup pasta water 2 tablespoons butter 3 tablespoons parmesan cheese powder Fresh parsley sprig for garnishing Method Heat oil in a large nonstick pan. Add garlic, chilli flakes and onion and sauté till onions turn translucent. Add salt, 1 tablespoon parsley and shrimps, mix well and cook till the shrimps are well done. Add pasta water, butter and parmesan cheese powder and mix well. Add spaghetti and toss. Add remaining parsley and adjust salt. Garnish with a parsley sprig and serve hot. Preparation Time: 10-15 minutes Cooking Time: 10-15 minutes Cuisine: Italian Pallavi Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor