Chicken Stew | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. CHICKEN STEW Ingredients 400 grams boneless chicken breasts, cut into ½ inch pieces 1 tablespoon olive oil 4-5 black peppercorns 1 bay leaf 5-6 garlic cloves, finely chopped 1 large onion, thinly sliced Salt to taste 2 medium potatoes, peeled and cut into ½ inch cubes 1 medium carrot, peeled and cut into ½ inch pieces 1 tablespoon refined flour (maida) Garlic bread slices for serving Fresh parsley for garnishing Method 1. Heat olive oil in a pressure cooker. Add peppercorns, torn bay leaf, garlic, onion and salt and sauté on medium heat for 2-3 minutes. 2. Add potato cubes, carrot, chicken and flour and mix. Add 2½ cups water, mix, cover and pressure cook on high heat for 5-6 minutes. Set aside for 5 minutes and open the lid when the pressure is completely released. 3. Garnish with parsley sprig and serve hot with garlic bread slices. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor