Mushroom Fondue | Sanjeev Kapoor Khazana

Creamy cheesy mushroom fondue served with toasted bread cubes. A must try ! MUSHROOM FONDUE Ingredients 200 grams button mushrooms, cut into quarters 100 grams shimeji mushrooms, chopped 1 tablespoon olive oil 6-8 garlic cloves, chopped 2 sprigs fresh rosemary Salt to taste 1 tablespoon refined flour (maida) White pepper powder to taste 2 cups milk ¼ cup grated cheddar cheese Method 1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute. 2. Add rosemary, button and shimeji mushrooms and salt and mix well. Add flour and mix. 3. Add 2 cups water, stir to mix and bring to a boil. Add pepper powder, mix and boil for a minute. 4. Blend the mushroom mixture to a smooth puree and transfer in a non-stick pan on heat. 5. Add milk and mix. Add cheese and salt, mix well and bring to a boil. 6. Fill the mushroom mixture in a fondue pot, place over heat and serve immediately with toasted bread cubes. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor