Thalipeeth is one of my favourtite Maharashtrian dishes. This year being the year of millets I am preparing a variation of the recipe. Here I take Jowar flour and add methi along with onions and spices to make a Jowar Methi Thalipeeth. As usual serve with curd or white butter and here it is a delicious square meal. Do try it. 👍
JOWAR METHI THALIPEETH
Ingredients
1½ cups sorghum (jowar) flour
1 small bunch of fresh fenugreek leaves (methi)
1 medium onion
Salt to taste
½ tsp red chilli powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp turmeric powder
Yogurt to serve
White butter to serve
Method
1. Chop the fenugreek leaves and transfer it into a large bowl.
2. Finely chop onion and add it into the same bowl. Add salt red chilli powder coriander powder cumin powder turmeric powder and sorghum flour and mix well. Add ½ cup water mix and knead till a soft dough is formed.
3. To make the thalipeeth drizzle a little water on the non-stick tawa. Take a portion of the dough and shape it into a ball. Place it on the tawa. Dip your fingers in water and start spread the ball into a thick disc. Make 2-3 holes and place the tawa on heat.
4. Drizzle a little oil and cook on medium heat for 4-5 minutes. Flip and cook the other side for 2-3 minutes.
5. Serve hot with yogurt and white butter.
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