Herbed Multigrain Pita | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. HERBED MULTIGRAIN PITA Ingredients 1 cup refined flour (maida) + for dusting ½ cup whole wheat flour (atta) ¼ cup millet flour (ragi) ¼ cup jowar flour 1 tablespoon fresh yeast A pinch castor sugar 1 teaspoon chopped mixed fresh herbs 1 teaspoon salt 1 tablespoon olive oil + as required Yogurt dip for serving Method 1. Take yeast in a bowl. Add castor sugar and 1-2 tablespoons warm water, mix and set aside to activate. 2. Mix together 1 cup refined flour, wheat flour, millet flour, jowar flour, mixed fresh herbs and salt in a bowl. 3. Make cavity in the center, add activated yeast and mix well. Add sufficient water and knead into a soft dough. Cover with damp muslin cloth and set aside to prove for 20-25 minutes. 4. Preheat oven to 180° C. 5. Knock back the dough to release excess air. Add 1 tablespoon olive oil and knead again. 6. Divide the dough into 2 equal portions. 7. Dust the worktop with some refined flour, roll out each portion into semi-thick sheet and cut into roundels using a medium size serrated cookie cutter. 8. Place the roundels on a baking tray and set aside to prove for 5 minutes. 9. Put the tray into the preheated oven and bake for 5-7 minutes. Remove from oven, slightly cool and brush some olive oil on top. 10. Serve with yogurt dip. Preparation Time: 40-45 minutes Cooking Time: 5-10 minutes Cuisine: Lebanese Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor