PECAN AND RED QUINOA SALAD
Ingredients
2 cups cooked red quinoa
½ cup boiled edamame
½ cup boiled corn kernels
6-8 cherry tomatoes cut into quarters
8-10 toasted pecan nuts
Few lollo rosso lettuce leaves
Feta cheese as required
Dressing
12-15 black grapes
1 tablespoon brown sugar
A pinch of salt
Crushed black peppercorns to taste
1 tablespoon malt vinegar
1 tablespoon oil
Method
1. To prepare dressing heat a non-stick pan. Add black grapes and brown sugar mix and cook for 1 minute. Mash the mixture and mix. Add salt mix and cook till the mixture turns pulpy and slightly reduced. Transfer in a bowl and cool.
2. Mix together red quinoa edamame corn kernels cherry tomatoes pecan nuts 3-4 torn lollo rosso lettuce leaves in a bowl.
3. Add crushed peppercorns malt vinegar and oil to the dressing and mix well.
4. Put salad on a serving platter. Put some feta cheese and drizzle some dressing on top and serve immediately.
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