Omlette In a Zip Lock | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. OMELETTE IN A ZIP LOCK Ingredients 12 eggs 2 medium tomatoes, finely chopped 2 medium green capsicums, finely chopped 2 medium onions, finely chopped Salt to taste Black pepper powder to taste Method 1. To make one portion, combine some tomato, capsicum and onion in a bowl. Add salt and pepper powder. 2. Break 3 eggs in it and beat well. Transfer the mixture into a zip lock bag and close the bag. 3. Heat sufficient water in a non-stick pan and bring to a boil. Put the bag in the water and let the egg mixture cook completely. Cover the pan, if required. 4. Remove the bag from water and cut. Take out the omelette, cut into pieces and serve hot. Preparation Time: 8-10 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor