A combination of Multi-millet and boiled sweet potatoes with a few spices makes for a perfect healthy snack!
SWEET POTATO MIILLET CUTLET
Ingredients
3 medium sweet potatoes boiled peeled and mashed
½ cup cooked kodo millet
½ cup cooked barnyard millet (samo)
½ cup cooked foxtail millet
2-3 green chillies chopped
1 medium onion finely chopped
1 tsp red chilli powder
½ tsp garam masala powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp turmeric powder
Salt to taste
½ tsp chaat masala
1 tbsp chopped fresh coriander leaves
1 tbsp chopped fresh mint leaves
1 lemon wedge
Semolina for coating
Oil for shallow frying
Green chutney to serve
Method
1. Take sweet potatoes in a large bowl. Add kodo millet baryard millet foxtail millet green chillies onion red chilli powder garam masala powder coriander powder cumin powder turmeric powder salt chaat masala coriander leaves and mint leaves and mix well. Squeeze the juice of lemon and mix till well combined.
2. Take small portion of the mixture and shape it into a ball. Flatten it lightly to make a cutlet.
3. Take semolina in a large plate. Place the cutlet on it and coat it well with the semolina on all sides.
4. Heat sufficient oil in a non-stick pan. Place the cutlets and shallow fry till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with green chutney.
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