Chicken Nuggets | Chicken Phyllo Pie | Monsoon ka Mazza | Episode 4 | Sanjeev Kapoor Khazana

Chicken 2 ways. Absoulutely great for appetizers or snack. Quick and easy to make youe stomach friends and family happy CHICKEN NUGGETS Ingredients 400 grams chicken mince Salt to taste 2 tablespoons parmesan cheese powder 1 teaspoon red chilli powder Crushed black peppercorns to taste 1½ teaspoons onion powder 1½ teaspoons garlic powder ¼ cup milk 3 white bread slices 2 eggs 1 cup panko breadcrumbs 1 cup cornflakes Oil for deep-frying Fresh parsley leaves for garnishing Dip 2-3 tablespoons mayonnaise 1½ tablespoons tomato ketchup Few drops of tabasco sauce Method 1. Mix together chicken salt parmesan cheese chilli powder crushed peppercorns onion powder and garlic powder in a bowl. 2. Put milk in another bowl. 3. Trim the edges of bread slices and add the slices to the milk and soak for 30 seconds. 4. Squeeze out the excess milk from bread slices and add to chicken mixture and mix well. 5. Break eggs in another bowl. Add salt and beat well. 6. Put cornflakes on a plate and crush. Add panko breadcrumbs and salt and mix well. 7. Heat sufficient oil in a kadai. 8. Divide the chicken mixture into equal portions. Dip each portion in beaten eggs coat with cornflakes-breadcrumbs mixture and shape into nuggets. 9. Put the nuggets in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 10. To prepare dip mix together mayonnaise tomato ketchup and tabasco sauce in a bowl. 11. Garnish with parsley leaves and serve hot with dip. CHICKEN PHYLLO PIE Ingredients 400 grams boneless chicken breasts cut into thin strips 11 phyllo squares 4 tsps oil 2 tbsps chopped garlic 1 large onion chopped Salt to taste 2½ cups shredded spinach 1 tsp smoked paprika powder Crushed black peppercorns to taste ½ cup crumbled feta cheese Melted butter as required Method 1. Heat oil in a shallow nonstick pan. Add garlic and sauté till it turns golden brown. 2. Add onion salt and sauté till translucent. 3. Add chicken and cook for 1 minute on high heat. 4. Add spinach and cook for 2-3 minutes on medium heat. 5. Add smoked paprika powder crushed black peppercorns and mix well. 6. Cook on medium heat till the mixture is dry. Switch off the heat transfer the mixture in a bowl add cheese and mix well. 7. Preheat the oven at 180℃. 8. Grease a cast iron pan with some melted butter. Place a phyllo square and brush some more melted butter on top. Repeat this process till all 10 phyllo sheets are used. 9. Bring the edges together and close it. Apply some more melted butter on top. 10. Crush the remaining phyllo sheet and place in the centre. Apply some more butter on top. 11. Bake in preheated oven for 35-40 minutes. Cut into wedges and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #ChickenRecipe #BakedRecipe #nuggets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chicken nuggets chicken nuggets recipe how to make chicken nuggets how to make chicken nuggets at home chicken nuggets at home chicken phyllo pie chicken phyllo pie recipe chicken pie chicken pie recipe how to make chicken pie how to make chicken pie at home