Varicha Dosa | Jowar Cheela | पौष्टिक मिलेट नाश्ता | #MilletKhazana | Sanjeev Kapoor Khazana

Each bite of our Varicha Dosa offers a delightful combination of textures and flavors. The crispy exterior gives way to a soft and spongy interior creating a heavenly contrast that will tantalize your taste buds. Whereas Jowar Cheela is a savory pancake made from a batter consisting of jowar flour that is cooked to perfection resulting in a golden and crispy cheela that is both visually appealing and irresistibly delicious. Both these recipes are excellent choices for those seeking balanced and nutritious breakfast options. VARICHA DOSA Ingredients 1 cup barnyard millet (vari / samo) soaked for 4-5 hours and drained 1 cup yogurt 2 tbsps sago (sabudana) soaked for 4-5 hours and drained Rock salt (sendha namak) to taste Ghee for drizzling Coconut chutney to serve Method 1. Put soaked vari in a mixer jar. Add yogurt sabudana and rock salt and grind to a smooth mixture. 2. Heat a non-stick tawa. 3. Pour a ladleful of the batter and spread it in a circular motion to make a thin disc. Drizzle ghee and cook for 1-2 minutes. Fold in half and serve hot with coconut chutney. JOWAR CHEELA Ingredients 1½ sorghum (jowar) flour 2 tbsps whole wheat flour (gehun ka atta) 2-3 tbsps gram flour (besan) 1 tsp coriander powder ½ tsp cumin powder ½ tsp red chilli powder ¼ tsp turmeric powder Salt to taste A pinch of baking soda 1 medium onion chopped 1 small tomato chopped 2 tbsps chopped fresh coriander leaves 1 green chilli chopped ½ tsp sugar Oil for drizzling Tomato ketchup to serve Method 1. Take sorghum flour in a large bowl. Add whole wheat flour gram flour coriander powder cumin powder red chilli powder turmeric powder salt baking soda onion tomato coriander leaves green chilli and sugar and mix well. Add 2 cups water and mix till a smooth batter is formed. 2. Heat a non-stick shallow pan. Pour a portion of the batter and spread in clockwise direction to make a disc. Drizzle oil on the sides cover and cook on medium heat for 3-4 minutes. Flip and continue to cook for 3-4 minutes as well. 3. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #JowarCheela #VarichaDosa #Breakfast #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar cheela jowar cheela recipe how to make jowar cheela jowar chilla varicha dosa varicha dosa recipe how to make varicha dosa millet dosa millet dosa recipe millet cheela millet cheela recipe healthy breakfast healthy millet breakfast millet khazana