Paneer and Mix Vegetable Kalan | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MIXED VEGETABLE AND PANEER KALAN Ingredients 300 grams yam, cut into medium-sized fingers 2 raw bananas, cut into medium-sized fingers 200 grams bottle gourd, cut into medium-sized fingers 200 grams cottage cheese (paneer) 2 cups buttermilk 1 cup scraped coconut 4 green chillies Salt to taste ½ teaspoon turmeric powder 2 tablespoons coconut oil 1 teaspoon mustard seeds 10-12 curry leaves 2 dried red chillies, broken Method 1. Cut cottage cheese into medium-sized fingers. 2. Grind the coconut with green chillies to a smooth paste. 3. Boil buttermilk in a deep non-stick pan with little salt and turmeric powder. Add the vegetables and mix well. Cover and cook till half done. 4. Tempering, heat coconut oil, add mustard seeds, curry leaves and dried red chillies. Add the tempering to the vegetable mixture. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor