Chunky Mushroom Soup | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHUNKY MUSHROOM SOUP Ingredients 8-10 button mushrooms, roughly chopped 2 tablespoons butter 1-2 spring onion bulbs, finely chopped Salt to taste Crushed black peppercorns to taste + for garnishing 2-3 tablespoons refined flour 1½ cups vegetable stock 1½ cups milk 2 tablespoons fresh cream 2 tablespoons grated processed cheese + for garnishing 1 spring onion greens, finely chopped + for garnishing 1-2 fresh thyme sprigs Method 1. Heat 1 tablespoon butter in a non-stick pan. Add spring onion bulbs and sauté till translucent. Add mushrooms, mix and sauté for 2-3 minutes. 2. Add salt and crushed peppercorns and mix well. Transfer onto a plate and set aside. 3. Heat remaining butter in the same non-stick pan. Add flour and sauté for 1-2 minutes or till light golden. 4. Add stock, mix and cook for 1-2 minutes or till thick. Add milk gradually, mix and bring to boil. 5. Add sautéed mushroom mixture and mix well. Add salt and crushed peppercorns and mix. Add cream, mix and cook for a minute. Add cheese, spring onion greens and torn thyme, mix and switch off heat. 6. Serve hot garnished with some cheese, spring onion greens and crushed peppercorns. Preparation Time: 5-8 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor