Pyaaz Aur Chawal Ke Paranthe with Cheese | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PYAAZ AUR CHAWAL KE PARANTHE WITH CHEESE Ingredients 3 medium onions, chopped 2 cups cooked rice ½ cup grated cheese 2½ cups wholewheat flour Salt to taste ½ teaspoon red chilli powder 2 tablespoons ghee + for shallow-frying 2 tablespoons chopped fresh coriander ¼ teaspoon carom seeds 2 green chillies, finely chopped Method 1. Mix together the wholewheat flour and salt; rub in two tablespoons of ghee with your fingertips. Add enough water and knead into a medium soft dough. Cover with a damp cloth and set aside for fifteen to twenty minutes. 2. To make stuffing, combine rice, onions, red chilli powder,coriander leaves, carom seeds, green chillies cheese in a bowl. 3. Divide the dough into 8 equal portions and roll into balls. 4. Roll out each ball into a thick puri. Stuff each puri with the rice mixture and shape into a ball again. Roll out each ball into parantha. 5. Heat a non-stick tawa. Place a parantha on it. Turn it over once and drizzle some ghee around it. Turn over again and drizzle a little more ghee around. Cook, turning over a few times, till both sides are well cooked and golden brown. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor