Jain Raw Banana Rosti | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Sep 09, 2015
Watch this video to find out how to make this receipe. Click to subscribe for more receipe. JAIN RAW BANANA R�STI Ingredients 2 raw bananas Crushed black peppercorns to taste 1 green chilli, finely chopped 1 tablespoon crushed salted peanuts Salt to taste Olive oilas required 1 cup fresh cream 1 tablespoon lemon juice Fresh parsley for garnishing Method 1. Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well. 2. Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides. 3. To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill. 4. Serve hot röstis with sour cream garnished with a parsley sprig. Preparation Time: 8-10 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
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