Pesto Bread | पेस्तो ब्रेड | Easy Bread Recipe | Sanjeev Kapoor Khazana

Warm Pesto bread and the lovely aroma coming from garlic and parmesan powder will make you drop everything and grab a pesto mayo to slather on it. PESTO BREAD Ingredients Pesto 2 cups fresh basil leaves 4-5 garlic cloves 10-12 cashew nuts 2-3 tbsps parmesan cheese powder + for sprinkling 4-5 tsps extra virgin olive oil + for applying 1-2 tbsps chopped garlic Salt to taste Pesto mayo for serving Dough 1¼ tsps fresh yeast 1 tbsp sugar 1¼ cups refined flour (maida) + for dusting ¾ cup whole wheat flour (gehun ka atta) Salt to taste Oil for greasing Method 1. Take yeast in a small bowl. Add ¼ cup warm water and sugar mix till well combined. Set aside for 5 minutes to activate. 2. To make the dough put the refined flour in a food processor jar fitted with a hook attachment. Add whole wheat flour salt and the activated yeast and add 1 cup water in batches and knead on medium speed till a soft dough is formed. 3. Grease a large bowl with some oil transfer the dough into this bowl cover with a cling wrap and set aside to prove for 30-35 minutes. 4. To make the pesto put the basil leaves in a blender jar. Add garlic cashew nuts parmesan cheese powder extra virgin olive oil and salt and blend to a fine paste. 5. Knock back the dough and knead it lightly. 6. Dust the worktop with some refined flour and place the dough on it. Knead it lightly again and dust some more refined flour and press and spread the dough into a large disc. Add the pesto and spread it evenly over the disc. Roll the disc from one end to the other to make a log. Vertically slit the log in half and braid both the halves together. 7. Transfer the braided dough in a greased bread loaf tin cover and set aside to prove for 20-25 minutes. 8. Meanwhile preheat the oven at 200°C. 9. Sprinkle the chopped garlic over the dough sprinkle parmesan cheese powder and apply some olive oil. 10. Place the proved dough in the preheated oven and bake for 20-25 minutes. 11. Take out the dough from oven and allow to cool and cut into slices and serve with pesto mayo. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #Pestobread #bread #breadrecipe #breadrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pesto bread pesto bread recipe how to make pesto bread how to make pesto bread at home italian pesto bread pesto bread at home bread bread recipe bread recipes how to make bread how to make bread at home easy bread easy bread recipe easy bread at home