Cheesy Banana Chips | Sanjeev Kapoor Khazana

CHEESE BANANA CHIPS Ingredients 4 raw bananas Oil for deep-frying Salt to taste Paprika for sprinkling Cheese sauce for drizzling Fresh parsley leaves for garnishing Method 1. Heat sufficient oil in a kadai. 2. Cut the ends and peel the raw bananas. 3. Thinly slice the raw bananas using a mandolin slicer directly into the hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. 4. Sprinkle some salt and paprika on to of fried chips while still warm and toss lightly. 5. Put the chips in a serving bowl, drizzle some cheese sauce on top and serve garnished with parsley. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor