Mushroom and Peas Pulao | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MUSHROOM AND PEAS PULAO Ingredients 1½ cups Basmati rice, soaked for 20 minutes 14-15 button mushrooms, cut into quarters ½ cup frozen green peas 1 tablespoon oil 8-10 black peppercorns 1 bay leaf 1 teaspoon garlic paste 1 large onion, sliced Salt to taste 3 cups vegetable stock 1 tablespoon lemon juice Dal fry for serving Method 1. Heat oil in a deep non-stick pan. Add black peppercorns, bay leaf and garlic paste and sauté for 1 minute. 2. Add onion and sauté till golden brown. Add drained rice and sauté on medium heat for 1 minute. Add green peas and mushrooms, mix and cook for 1 minute. Add salt and mix well. 3. Add warm vegetable stock, mix and bring the mixture to boil. Cover and cook on medium heat for 8-10 minutes or till the rice is done. 4. Add lemon juice and mix well. 5. Serve hot with dal fry. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor