Date and Coconut Ice Cream | #WellnessWedneday | Pro V | Sanjeev Kapoor Khazana

DATE AND COCONUT ICE CREAM Ingredients 10-12 Pro V Select Fard Whole Natural Dates ¼ cup cocoa powder 2 tsps vanilla essence ½ cup tender coconut water 150 grams tender coconut flesh Method 1. Transfer Pro V Select Fard Whole Natural Dates in a bowl. Add sufficient water and soak for 2-3 hours. 2. Deseed and transfer in a grinder jar. Add cocoa powder vanilla essence tender coconut water tender coconut flesh and grind to a fine mixture. 3. Transfer in an air tight container close the lid and freeze for 6-8 hours. Scoop and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes date and coconut ice cream date and coconut ice cream recipe how to make date and coconut ice cream date coconut ice cream coconut ice cream coconut ice cream recipe how to make coconut ice cream healthy ice cream dates recipes pro v dates date ice cream ice cream