Penne In Chicken Bolognaise | Working Women's Kitchen | Chef Pallavi Nigam | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PENNE IN CHICKEN BOLOGNAISE Ingredients 2 cups boiled penne pasta 250 grams chicken mince 1 tablespoon olive oil 1 tablespoon chopped garlic 1 teaspoon red chilli flakes 1 medium onion, finely chopped 1 medium carrot, peeled and finely chopped 1 inch celery, finely chopped ½ teaspoon fresh fennel 2-3 medium tomatoes, finely chopped 1 tablespoon Tabasco sauce ½ tablespoon Worcestershire sauce 3-4 fresh basil leaves + for garnishing Salt to taste 3-4 tablespoons grated parmesan cheese Method 1. Heat olive oil in a non-stick pan. Add garlic and chilli flakes and sauté for 30 seconds. 2. Add onion, carrot and celery, mix and sauté well. Add fennel and mix. Add chicken mince, mix and cook for 2-3 minutes. 3. Add tomatoes, mix and cook for 2-3 minutes. Add Tabasco sauce and Worcestershire sauce and mix well. 4. Tear 3-4 basil leaves and add alongwith pasta, toss and cook for 3-4 minutes. Add salt and toss. Add cheese and toss well. 5. Serve hot garnished with basil leaves. Preparation Time: 10-15 minutes Cooking Time: 20-25 minutes Cuisine: Italian Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor