Nachos Crusted Chicken | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. NACHOS CRUSTED CHICKEN Ingredients 1 cup nacho chips 250 grams boneless chicken, cut into 2 inch thin strips Oil for deep-frying 1 teaspoon onion powder 1 teaspoon garlic powder Salt to taste Crushed black peppercorns to taste 1 teaspoon red chilli flakes 1 tablespoon ginger-garlic paste Juice of ¼ lemon 1 teaspoon refined flour ½ egg Method 1. Heat sufficient oil in a pan. 2. To marinate chicken, take chicken in a bowl. Add onion powder, garlic powder, salt, crushed peppercorns, chilli flakes and ginger-garlic paste and mix well. 3. Grind nacho chips coarsely and transfer onto a plate. 4. Add lemon juice to marinated chicken and mix well. 5. Add flour to ground nacho chips and mix well. 6. Break egg in a bowl, whisk well, add to chicken mixture and mix well. 7. Coat marinated chicken with nacho-flour mixture and set aside. 8. Deep-fry the prepared chicken in hot oil heat till golden and crisp. Drain on absorbent paper. 9. Serve hot with a lemon wedge. Preparation Time:10-12 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor