Shrikhand With Caramalised Walnuts | Family Food Tales | Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

SHRIKHAND WITH CARAMALISED WALNUTS Ingredients 3 cups hung yogurt 2 tablespoons sugar 8-10 walnuts, roughly chopped ¾ cup powdered sugar ¼ teaspoon green cardamom powder Few saffron strands 1 tablespoon milk Method 1. Heat a non-stick pan. Add sugar and walnuts, mix and cook till the sugar caramelizes. Transfer on a plate lined with parchment paper. Preparation Time: Cooking Time: Cuisine: Watch this video to find out how to make this recipe. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor