Bombil Fry | Cooking With Archana | Sanjeev Kapoor Khazana

BOMBIL FRY Ingredients Bombay duck (bombil), chopped and soaked in turmeric powder and salt 1 ½ tablespoons coriander-garlic paste 1 tablespoon mix masala ¼ teaspoon turmeric powder Oil for shallow-frying 2-3 tablespoons semolina (sooji/rava) Onion rings for garnishing Lemon slices for garnishing Mint leaves for garnishing Method 1. Mix together Bombay duck, coriander-garlic paste, mix masala, turmeric powder and mix well. 2. Heat oil in a non-stick pan. Spread semolina over a plate, divide the prepared mixture into equal portions, coat in semolina and shallow-fry till golden-brown and crisp. Turn over to the other side and shallow-fry till golden-brown and crisp. 3. Remove from heat and transfer to a serving plate. 4. Garnish with onion rings, lemon slices, mint leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor