Palak Paneer Roll | Sanjeev Kapoor Khazana

PALAK PANEER ROLLS Ingredients 1 large bunch fresh spinach leaves (palak), blanched and chopped 250 grams cottage cheese (paneer), cut into ½ inch cubes 8 spring roll sheets 1 tablespoon oil + for deep-frying 1 teaspoon cumin seeds (jeera) 1 tablespoon chopped garlic 1-2 green chillies, finely chopped ½ teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice 1 tablespoon cornstarch Tomato ketchup for serving Method 1. To prepare palak paneer, heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. 2. Add garlic and sauté till golden brown. Add green chillies and sauté for 30 seconds. Add turmeric powder and sauté for 30 seconds. 3. Add spinach, mix and cook for 1-2 minutes. Add cottage cheese cubes and salt, mix and cook for 1-2 minutes. Switch off heat, add lemon juice and mix well. 4. Heat sufficient oil in a kadai. 5. Put cornstarch in a bowl. Add some water and mix well to make smooth and thick slurry. 6. Put some palak paneer mixture on one side of each spring roll sheet, fold the sides, roll and seal, applying some slurry on the ends. 7. Put the spring rolls in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 8. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor