Join us today as we explore the delightful flavors of West Bengal's iconic sweet 'Cham Cham' on today's episode of #HiddenGemsOfIndia. This beloved sweet dish is celebrated for its rich flavors and deep cultural significance.
CHAM CHAM
Ingredients
1 litre cow’s milk
2 tbsps lemon juice
2 tbsps semolina
¼ tsp baking soda
1 cup sugar
4 green cardamoms
Desiccated coconut to sprinkle
Method
1. Boil cow’s milk in a deep nonstick pan. Add 2 tbsps water to lemon juice and add to the milk.
2. Switch off the heat and set aside for 2-3 minutes. Strain through a muslin cloth and dunk in cold water. This is chhena.
3. Squeeze excess water add semolina baking soda and knead well till smooth. Set aside for 10-15 minutes.
4. Heat a pressure cooker add sugar green cardamoms and 3 cups water and cook till sugar melts.
5. Divide the chhena mixture into equal portions and roll into cylinders.
6. Add these to boiling sugar mixture close the lid and cook on high heat till the pressure is released once.
7. Lower the heat and cook for 40 minutes. Allow to cool completely.
8. Sprinkle desiccated coconut and serve.
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