Chocolate Eclairs and Profiteroles

Choux paste is a light pastry dough used for making desserts such as profiteroles and eclairs. Profiteroles is a delicious dessert which is made by creating a small, crisp, hollow rounds of choux pastry and filling them with chocolate. Freshly made chocolate eclairs stuffed with cream and chocolate. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana