Jamun Popsicles and Jamun Shots tongue-tickling and tempting !
JAMUN POPSICLES
Ingredients
15-20 java plums (jamuns) deseeded and roughly chopped
½ cup sugar
½ tsp roasted cumin powder
1 tsp black salt
½ tsp chaat masala
½ lemon
Method
1. Heat ½ cup water and sugar in a non-stick pan and cook till sugar melts. Take the pan off the heat and allow to cool completely.
2. Transfer the jamuns in a blender jar. Add roasted cumin powder black salt chaat masala and blend to a fine paste.
3. Strain the mixture through a fine strainer into a large bowl. Add cooled sugar syrup and mix well. Squeeze the juice of lemon directly into it and mix well.
4. Transfer the mixture into popsicle moulds and close the lid. Place it in the freezer for 6-8 hours.
5. De-mould and serve.
JAMUN SHOTS
Ingredients
250 grams java plums (jamun) deseeded
Crushed ice as required
A handful mint leaves
Black salt to taste
½ cup sugar
1 lemon wedge
Salt for rimming
Method
1. In a blender jar add java plums flesh crushed ice mint leaves black salt and sugar. Blend to a fine mixture.
2. Rim the shot glasses with lemon take salt on a plate and dip the rims of the glasses in it and set aside.
3. Pour the prepared mixture into the glasses and serve.
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