The decadent chocolate and a heavenly bread and cream cheese when baked makes for a classic dessert
CHOCOLATE AND CHEESE BREAD PUDDING
Ingredients
6 brioche bread slices
4 eggs
1 tsp vanilla essence
¼ cup castor sugar
2¼ cups milk
½ cup fresh cream
¼ cup cocoa powder
Cream cheese for applying
1 Malta orange
12-15 black raisins
2 tbsps chopped dark chocolate
Icing sugar for dusting
Method
1. Preheat the oven at 180°C.
2. Separate two egg yolks from the egg whites and transfer the yolks into a large bowl. Break the remaining two eggs into the yolks. Add castor sugar and whisk till it melts.
3. Heat 2 cups milk and fresh cream in a non-stick pan till it comes to a boil.
4. Combine cocoa powder and remaining milk in a small bowl till a lump free mixture is formed. Add it into the milk-cream mixture and mix well.
5. Strain some of the milk-cream mixture into the eggs and mix well. Strain the remaining milk-cream mixture and mix well.
6. Apply cream cheese on 3 brioche bread slices cover with the remaining brioche bread slices to make sandwiches. Diagonally cut each sandwich into quarters.
7. Dip each sandwich quarter into the eggs mixture and place in a round baking dish.
8. Zest the orange directly on top pour the remaining eggs mixture over it and sprinkle black raisins and chopped dark chocolate.
9. Take a deep baking tray with some water in it gently place the prepared baking dish on it. Place it in the preheated oven and bake for 30-35 minutes.
10. Bring the baking dish out of the oven and allow to cool completely.
11. Dust icing sugar on top and serve.
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