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Kasoori Methi & Chenin Blanc Rice-Roti Rasta Aur India
Published on Apr 10, 2015
Chef Saransh Goila takes up a mission to travel entire India by road in just 100 days. Covering almost 20,000 kms & travelling through 25 states he meets and cooks with people from different regions. This week he visits Sula Vineyards in Nashik & cooks Kasoori Methi & Chenin Blanc Rice.
