Thai Toast | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. THAI TOAST Ingredients 4 white bread slices 1 tablespoon Green Thai curry paste 1 teaspoon olive oil + for brushing 1 cup grated cottage cheese (paneer) 1 teaspoon soy sauce 1 teaspoon red chilli flakes Salt to taste ½ teaspoon sugar + for sprinkling White sesame seeds for sprinkling Fresh coriander sprigs for garnishing Method 1. Preheat oven to 180° C. 2. Heat 1 teaspoon olive oil in a non-stick pan. Add Green Thai curry paste and sauté for 2 minutes. 3. Add 1 tablespoon water and mix. Add cottage cheese, soy sauce, chilli flakes and salt, mix and cook for 1 minute. Add sugar and mix well. Transfer in a bowl and cool. 4. Trim the edges of each bread slice and further cut into 4 squares. 5. Place the squares on a baking tray and brush some olive oil. Spread some cottage cheese mixture and again brush some olive oil on top. Sprinkle some sesame seeds and sugar on top. 6. Put the tray into the preheated oven and bake for 5-10 minutes. 7. Serve hot garnished with coriander sprigs. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor