Check out this amazing recipe of Moong dal Chila. Soaked Moong dal and Urad dal are ground to make a tasty batter along with a spicy mix of onions and spinach.
Spinach is absolutely healthy making this chila not just tasty but also nutricious. Serve it along with chutmey of your chioice. It fills up tummy in a jiffy so this recipe is a musat try.
MOONG DAL CHEELA
Ingredients
1½ cups green gram (moong dal) sprouts + for sprinkling
1 inch ginger roughly chopped
1 teaspoon cumin seeds (jeera)
1 teaspoon black peppercorns
1 tablespoon chopped fresh coriander leaves + for topping
½ teaspoon asafoetida
Ghee for drizzling
Chopped onions for topping
Chaat masala for sprinkling
Method
1. Blend together green gram sprouts ginger cumin seeds peppercorns coriander leaves and asafoetida with sufficient water to a smooth batter.
2. Heat a non-stick tawa. Pour a ladleful of batter on it and spread into a medium thick disc. Drizzle some ghee and top with some onions and coriander leaves sprinkle some chaat masala and green gram sprouts. Cover and cook till the underside turns golden brown.
3. Serve hot.
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