Cherry Pulao | चेरी पुलाव | Pulao Recipes | Rice Recipes | Seasonal Recipe | Sanjeev Kapoor Khazana

Make merry with cherry … A colourful fruity twist to pulao preparation. Have a blast till the season lasts. CHERRY PULAO Ingredients 200 grams fresh cherries halved and deseeded + whole for garnish 1½ cups basmati rice soaked 2 tbsps ghee 4-5 cloves 6-8 black peppercorns 4-5 green cardamom 2 tbsps raisins Salt to taste A few saffron strands Candied cherries cut into slivers for garnish Method 1. Heat ghee in nonstick deep pan add cloves black peppercorns and green cardamom and sauté for minute. 2. Add the ¾ cup cherry and sauté for 1-2 minutes; add in the raisins continue to cook for 1-2 minutes. 3. Add the soaked rice and sauté for minute stir in the 3 cups water salt and saffron strands and mix well. 4. Cover and cook on medium heat for 8-10 minutes. 5. Transfer the rice on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #cherrypulao #cherryrecipes #cherrypulaorecipe #pulaorecipes #ricerecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipescherry pulaocherry pulavcherry recipescherrycherriescherry recipes indiancherry recipes easyeasy recipesquick recipespulaopulao recipeshow to make pulaopulavpulav recipeshow to make pulavvegetable pulaoricerice recipesindian rice recipes