Goan Peas Coconut Pulao | Goan recipes | Sanjeev Kapoor Khazana

Watch this video to learn how to make the amazing Goan Peas Coconut Pulao GOAN PEAS COCONUT PULAO Ingredients 1 cup green peas ½ cup coconut milk 1½ cups rice, soaked for 1 hour 2 tablespoons oil 4-5 black peppercorns 2-3 green cardamoms 1-2 bay leaves 2-3 cloves 1 inch cinnamon 1 tablespoon ginger-garlic-green chilli paste 1 medium onion, finely chopped Salt to taste 1 tablespoon lemon juice Method 1. Heat oil in a non-stick pan and add peppercorns, cardamoms, bay leaves, cloves, cinnamon and sauté for 30 seconds. 2. Add ginger-garlic-green chilli paste, mix and sauté. Add onion, mix and sauté till translucent. 3. Add rice, mix and sauté for a minute. 4. Boil 2½ cups water in a microwave. 5. Add peas to the rice and cook for a minute on high heat. Add salt and mix well. Add boiled water and stir to mix. Cover and cook till it boils. Reduce heat and cook for 5-6 minutes. 6. Add coconut milk and mix well. Reduce heat, cover and cook for 2-3 minutes. 7. Add lemon juice and mix well. 8. Serve hot garnished with a coriander sprig. Preparation Time: 60-65 minutes Cooking Time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor