Malwani Crab Curry | Seafood Recipes | Sanjeev Kapoor Khazana

When it comes to seafood crabs are the most sought after! Watch this video to learn how to make Malwani Crab Curry. MALWANI CRAB CURRY Ingredients 2 tablespoons Malwani fish masala 5-6 medium crabs, cleaned, unshelled with abdomen and claws 5-6 medium crabs, tiny claws Salt to taste ¼ teaspoon turmeric powder 2 tablespoons oil 3 tablespoons chopped onion ½ cup fresh scraped coconut ½ cup dried grated coconut 1 tablespoon minced garlic 1 teaspoon red chilli powder 1 teaspoon lemon juice 1 tablespoon chopped fresh coriander leaves Method 1. Take the crab abdomens and large claws in a bowl. Add salt and turmeric powder, mix and set aside to marinate. 2. Heat 1 tablespoon oil in a non-stick pan. Add 2 tablespoons chopped onion, mix and sauté till golden. 3. Add fresh coconut, mix and sauté for 2-3 minutes. Add dried coconut, stir and sauté till brown. Remove from heat and cool to room temperature. 4. Extract the juice from the small crab claws by grinding in a mixer jar with ½ cup water. Strain into a bowl. 5. Grind together the coconut mixture and garlic with ½ cup water into a fine paste. 6. Heat remaining oil in a non-stick pan. Add remaining onion and sauté till golden. 7. Add prepared paste, mix well and cook for 1 minute. Add chilli powder and Malwani fish masala and mix well. Add little water, stir to mix and simmer for 2-3 minutes. 8. Add the marinated crab abdomens and large claws, mix well and bring to a boil. Reduce heat, cover and cook for 3-4 minutes. 9. Add the strained crab juice, mix well and cook for 2-3 minutes. 10. Add lemon juice and mix well. Add chopped coriander and mix well. 11. Serve hot. Preparation Time: 40-50 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor