Beat the heat with a little heat! This cool and spicy cooler peps you up on a hot day.
CUCUMBER CHILLI COOLER
Ingredients
2 English cucumbers
½ tsp Tata Sampann Chilli Powder
½ cup sugar
½ tsp fennel seeds
Black salt to taste
A pinch of roasted cumin powder
½ tsp chaat masala
1 lemon wedge
Crushed ice as required
Method
1. Add sugar in a nonstick pan. Add ½ cup water and allow it to come to a boil. Add fennel seeds and continue to boil for 2 minutes.
2. Strain and allow to cool.
3. Roughly chop the cucumbers. Transfer in a blender jar. Add half the Tata Sampann Chilli Powder black salt roasted cumin powder half the chaat masala and blend to a fine paste. Strain and set aside.
4. For the spice mix mix black salt remaining Tata Sampann Chilli powder and remaining chaat masala in a plate.
5. Rim the glasses with lemon juice and dip in prepared spice mix.
6. Fill the glass with crushed ice and pour a portion of prepared cucumber mixture.
7. Drizzle a portion of prepared syrup and top up with soda.
8. Serve chilled.
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